GHG Webinar — GreenCircle Certified

WEBINAR

How Leaders Are Tackling Scope 1 & 2 Emissions

– and Proving It

Upcoming Webinar

This webinar will be recorded. If you can’t attend live, register anyway and we’ll send you the full recording after the event.

Register Here

Reducing Scope 1 & 2 emissions isn’t just a technical challenge—it’s a credibility challenge. With growing scrutiny from regulators, investors, and customers, leaders face mounting pressure to ensure their reporting is both accurate and verifiable.

In this webinar, you’ll learn how organizations are moving beyond internal estimates and public pledges to achieve third-party verified results they can stand behind.

What You’ll Learn

The biggest complexity and pressure points surrounding Scope 1 & 2 emissions
A step-by-step walkthrough of GreenCircle’s GHG Verification process
Real-world case studies from early adopters who are proving their emissions reductions
Live Q&A with GreenCircle’s certification team and client representatives

Who Should Attend

Sustainability leaders, compliance managers, ESG reporting teams, and executives who want to strengthen climate disclosures and protect against greenwashing risks.

Why It Matters

Without independent verification, reporting remains vulnerable to greenwashing accusations, reputational risk, and regulatory penalties. GreenCircle’s GHG Verification certification provides the credible proof stakeholders demand.

October 7th, 2025

1:00 pm - 2:00 pm EST

About the Host

Certification Officer, GreenCircle Certified

Sara Risley

Sara has over 15 years of experience in product certification and regulatory compliance. She served as the Vice President of Certification at Green Seal, where she led the certification department for two years. Prior to that, she led NSF International's food product certification division, overseeing independent verification for food labels and packaging claims such as Organic and Non-GMO certifications. Additionally, she spent five years as the technical operations lead at NSF International, managing ANSI-accredited standards for commercial food equipment, food contact materials, and water filters.

Sara holds a master's degree in Human Physiology from the University of Michigan and a Bachelor's degree in Biochemistry from Southeastern Louisiana University. She has also completed the High-Performance Leadership program in executive education at the Chicago Booth School of Business.